I didn´t have time to post anything yesterday, which is why Sunday Link is filling in for Saturday Link today:-) Yesterday I spent the entire day in the woods by a bonfire, grilling hot dogs and drinking some wine (so classy) with a bunch of people, which eventually turned into an After-Bonfire when the sun had set… I´m a bit tired today, but I had such a great time yesterday and met loads of nice people. This week was my Easter Break, but I did manage to write almost 4 pages on my Bachelor Thesis before taking some time off studying. I wrote about how I called of my Gym membership, shared a delicious Lemon and Chocolate Cupcake recipe with you and about typical Norwegian Easter Traditions. Spring still seems so far away, and I`m already dreaming of summer, hence the picture! How will this end? …continue reading
Norway is a Christian nation, so Easter is an important holiday for us, as nearly everyone has time off from Thursday to Monday. It`s a time to visit family and friends. This Easter BF and I are visiting his family, and I felt like sharing some of Norway`s typical Easter traditions, and as you`ll probably see, we Norwegians love our Easter break. They`re not exactly religious traditions, but it`s what makes Easter, Easter. And if you wonder, God Påske means Happy Easter.
1. Going skiing in the mountains
One of the most popular activities during Easter is going to a cabin in the mountains and go skiing.
2. Eating Kvikk Lunsj, the Norwegian version of KitKat – This is the ultimate hiking chocolate. Whenever Norwegians goes hiking, skiing, or just spend time outside, this is the chocolate we prefer. Since 1937!
Easter is right around the corner, so I thought I´d share this easterlicious lemon buttercream cupcake recipe with you. If you remember the Double Trouble Chocolate Cupcakes, you`ll see that it´s the same basic recipe, only this time I`ve made it with a fresh, citrus frosting based on lemon curd. In Norway, yellow is the traditional colour of Easter, signifying brighter times are coming after a long winter. That`s why I found it suitable to make these delicious cupcakes into an Easter treat! …continue reading
This is both BF and my favourite cake, it`s something I always make for birthdays. I`ve served this in many occasions, and people always take an extra slice of cake! It has an incredibly fresh, sweet taste of raspberries combined with the nuttiness from the hazelnut cake which creates the perfect combination. It does require some time and effort, so I recommend making it over two days. But the great thing with this cake is that you can freeze the leftovers. That is, if there`s anything left to freeze! I thought I`d share this recipe with all of you now, in case you want to make something delicious during Easter! …continue reading