The other day I had some leftover melted chocolate from making Homemade Bounty bars; and thought it would be a shame to throw it out. I took a good look into my cupboards and that`s when I found a container with walnuts. Enter idea. Why not mix the walnut with the chocolate and then sprinkle some sea salt? It turned out amazing! the texture of the walnut combined with the sweet chocolate, and the addition of sea salt. Oh my, that`s good! It`s the easiest thing to do; it really is a frugal, budget-friendly treat. And to make things even better. I could use the tin container the walnut was originally in, to keep the treats. I`ll actually be taking these with me tomorrow, when I`m leaving the country. With the tin container having a plastic lid, it`ll be easy to handle and they won`t get damaged in my cabin luggage.
- Coarse Sea salt
Melt chocolate/or use already melted, mix with walnuts, spread it out on a tray or a pan. sprinkle sea salt. put it in the fridge for a couple of hours. Then break it up in suitable pieces. Voila! bon appetit!